Abimelech's Stone - Beer Recipe - Brewer's Friend

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Abimelech's Stone

468 calories 57.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor
Calories: 468 calories (Per 330ml)
Carbs: 57.4 g (Per 330ml)
Created: Monday April 24th 2023
1.147
1.052
12.6%
136.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pale Ale6 kg Château Pale Ale 38 3.4 89.2%
0.73 kg Flaked Oats0.73 kg Flaked Oats 33 2.2 10.8%
6.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Sabro10 g Sabro Hops Pellet 14 Boil 60 min 18.48 3.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 18.81 3.3%
20 g BSG - Sabro20 g Sabro Hops Pellet 14 Boil 20 min 22.38 6.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 20 min 22.78 6.7%
40 g BSG - Sabro40 g Sabro Hops Pellet 14 Boil 10 min 26.8 13.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 10 min 27.28 13.3%
80 g BSG - Sabro80 g Sabro Hops Pellet 14 Dry Hop 2 days 26.7%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 26.7%
300 g / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (19.6 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 16.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 10
Going into fermentor 10
Total: 19.6  
Equipment Profile Used: System Default
 
Notes

Like the sweet talk of betrayal, you hold in your hand a blast of wine gums for the nose and jelly tots for the palette, backed up by a skull-shattering bitterness.

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  • Public: Yup, Shared
  • Last Updated: 2023-06-07 07:08 UTC