Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Flaked Wheat | 34 | 2 | 42.9% | |
1.50 kg | Viking - Pilsner Malt | 37 | 1.9 | 42.9% | |
0.40 kg | Flaked Oats | 33 | 2.2 | 11.4% | |
0.10 kg | Viking - Munich Light | 36 | 6 | 2.9% | |
3.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 19.9 | 100% | |
23 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Coriander Seed | Spice | Boil | 5 min. | |
30 g | Orange Zest | Spice | Boil | 5 min. | |
3 g | Chamomile | Herb | Boil | 5 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Steeping | 155 °C | 155 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 26.1 L) | 26 |
Mash volume with grains (equipment estimates 28.4 L) | 28.3 |
Grain absorption losses | -3.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.7 L) | 21.6 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 13 |
Volume into fermentor | 13 |
Total: | 26 |
Equipment Profile Used: | System Default |