witbier kolmannes - Beer Recipe - Brewer's Friend

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witbier kolmannes

162 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 21.63 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday April 24th 2023
1.052
1.019
4.3%
19.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 42.9%
1.50 kg Viking - Pilsner Malt1.5 kg Pilsner Malt 37 1.9 42.9%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 11.4%
0.10 kg Viking - Munich Light0.1 kg Munich Light 36 6 2.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.9 100%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Coriander Seed Spice Boil 5 min.
30 g Orange Zest Spice Boil 5 min.
3 g Chamomile Herb Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
63%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Steeping 155 °C 155 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 26
Mash volume with grains (equipment estimates 28.4 L) 28.3
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 21.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Volume into fermentor 13
Total: 26  
Equipment Profile Used: System Default
"witbier kolmannes" Witbier beer recipe by joo o. BIAB, ABV 4.32%, IBU 19.9, SRM 4.32, Fermentables: (Flaked Wheat, Pilsner Malt, Flaked Oats, Munich Light) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Orange Zest, Chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-11 15:33 UTC