Pale ale #2 - Beer Recipe - Brewer's Friend

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Pale ale #2

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Free or Die
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday April 24th 2023
1.051
1.010
5.4%
48.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 92.6%
12.70 oz American - Caramel / Crystal 10L12.7 oz Caramel / Crystal 10L 35 10 7.4%
10.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Comet0.3 oz Comet Hops Pellet 11 Boil 60 min 11.78 9.8%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 15 min 13.28 16.4%
0.25 oz Monroe0.25 oz Monroe Hops Pellet 2.5 Boil 10 min 0.81 8.2%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 9.7 16.4%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 5 min 2.56 16.4%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 10.67 32.8%
3.05 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 151 °F 151 °F 60 min
1.5 gal Fly Sparge 151 °F 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.6 30.4
Equipment Profile Used: System Default
"Pale ale #2" No Profile Selected beer recipe by Brew Free or Die. All Grain, ABV 5.37%, IBU 48.8, SRM 6.11, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Comet, Azacca, Monroe, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-24 14:48 UTC