Vermont IPA - Beer Recipe - Brewer's Friend

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Vermont IPA

204 calories 20.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pawel
Calories: 204 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Monday April 24th 2023
16.2 °P
4.1 °P
6.6%
47.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 39 2.3 68.8%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 18.8%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 8.8%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 3.8%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 First Wort 60 min 14.07 3.1%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 10 min 9.23 18.8%
25 g Yakima Valley Hops - LUPOMAX Sabro25 g LUPOMAX Sabro Hops Pellet 19.5 Whirlpool at 85 °C 10 min 7.8%
70 g Ekuanot70 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 10 days 21.9%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 4 days 18.8%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 18.8%
10 g Columbus10 g Columbus Hops Pellet 14.2 Boil 60 min 12.74 3.1%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Whirlpool at 85 °C 10 min 3.51 6.3%
5 g Magnum5 g Magnum Hops Pellet 17 Boil 60 min 7.63 1.6%
320 g / 0.00 €
 
Yeast
Lallemand - Lalbrew New England
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.7 L) 37.9
Mash volume with grains (equipment estimates 46 L) 43.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 26
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

Mash in klarstein without stirring. Mash PH a little bit too low- 5.15.
Efficiency exactly as in the software.

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  • Public: Yup, Shared
  • Last Updated: 2023-04-30 06:36 UTC