Bob's Garage Halloween Ale - Beer Recipe - Brewer's Friend

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Bob's Garage Halloween Ale

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Scott (inspired by Gritty's Halloween Ale)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday July 8th 2012
1.067
1.019
6.3%
41.4
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 71.6%
2.50 lb United Kingdom - Crystal 50L2.5 lb Crystal 50L 34 50 17%
1.50 lb United Kingdom - Cara Malt1.5 lb Cara Malt 35 17.5 10.2%
2.50 oz United Kingdom - Wheat2.5 oz Wheat 37 2 1.1%
0.25 oz United Kingdom - Chocolate0.25 oz Chocolate 34 425 0.1%
14.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.07 33.3%
1.25 oz Whitbread Golding1.25 oz Whitbread Golding Hops Pellet 6 Boil 30 min 19.43 33.3%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.91 33.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Add 4.5 gallons at 166; recirculate for 20 minutes after the initial mash and before taking the first runnings; first runnings should be about 3 gallons Temperature -- 152 °F 60 min
4 gal add 4 gallons at 178 to bring the temperature up to 168 Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.58 18.3  
Mash volume with grains 5.76 23  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Bob's Garage Halloween Ale" Extra Special/Strong Bitter (ESB) beer recipe by Scott (inspired by Gritty's Halloween Ale). All Grain, ABV 6.29%, IBU 41.41, SRM 17.4, Fermentables: (Maris Otter Pale, Crystal 50L, Cara Malt, Wheat, Chocolate) Hops: (East Kent Goldings, Whitbread Golding) Other: (Whirlfloc Tablet)
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  • Last Updated: 2017-07-28 02:50 UTC