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Pilsner

100 calories 8.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 100 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Sunday April 23rd 2023
1.031
1.005
3.4%
7.6
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 80%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 10%
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free 44 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 60 min 3.29 9.1%
1 oz Barth-Haas - Celeia1 oz Celeia Hops Pellet 4.25 Boil 15 min 4.34 90.9%
1.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 12.39 g | 49.6 qt) 8.35 33.4  
Mash volume with grains (equipment estimates 12.39 g | 49.6 qt) 8.99 35.9  
Grain absorption losses (steeping) -1 -4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.35 33.4
Equipment Profile Used: System Default
"Pilsner" American Light Lager beer recipe by Brewer #393617. Extract, ABV 3.38%, IBU 7.64, SRM 1.7, Fermentables: (Pilsen Malt 2-Row, Corn Sugar - Dextrose, Brown Rice Syrup - Gluten Free) Hops: (Warrior, Celeia)
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  • Last Updated: 2023-04-23 23:52 UTC