Honey Blonde Ale - Beer Recipe - Brewer's Friend

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Honey Blonde Ale

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday April 23rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 54.5%
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 27.3%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 9.1%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 4.5%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 5.2 Boil 60 min 16.25 50%
21 g Domestic Hallertau21 g Domestic Hallertau Hops Pellet 5.2 Boil 5 min 2.43 37.5%
7 g Domestic Hallertau7 g Domestic Hallertau Hops Pellet 5.2 Whirlpool at 85 °C 0 min 0.47 12.5%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g honey Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 220 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 74 °C 67 °C 60 min
16.5 L Sparge 76 °C 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 25
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 34.4  
Equipment Profile Used: System Default
"Honey Blonde Ale" Blonde Ale beer recipe by Inframundos. All Grain, ABV 4.59%, IBU 19.15, SRM 4.57, Fermentables: (Pilsner, Pale Ale, Munich Type I, Carapils, Rolled Oats) Hops: (Domestic Hallertau) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-24 19:28 UTC