Puti Boy IPA - Beer Recipe - Brewer's Friend

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Puti Boy IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Brent Leech
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday April 23rd 2023
1.056
1.010
6.1%
55.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - American - Pale Ale Malt 2-Row14 lb American - Pale Ale Malt 2-Row 36.8 3.5 58.3%
4.25 lb American - White Wheat4.25 lb White Wheat 40 2.8 17.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.1%
2 lb BSG - Flaked White Wheat2 lb Flaked White Wheat 36 1.6 8.3%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 5.2%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition) 43 2 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 15.1 Boil 60 min 35.11 23.5%
2 oz Citra2 oz Citra Hops Pellet 12.5 Whirlpool 0 min 7.8 23.5%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10.8 Whirlpool 0 min 8.43 29.4%
2 oz Cascade2 oz Cascade Hops Pellet 6.2 Whirlpool 0 min 3.87 23.5%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Decoction 125 °F 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.82 gal (55.28 qt). Suggest reducing initial water volume to 11.85 gal (47.39 qt) and adding 1.82 gal (7.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.42 g | 33.7 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.67 g | 54.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12.24 49  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor 12 48  
Total: 10 40
Equipment Profile Used: System Default
"Puti Boy IPA" Specialty IPA: White IPA beer recipe by Brent Leech. All Grain, ABV 6.09%, IBU 55.2, SRM 5.04, Fermentables: (American - Pale Ale Malt 2-Row, White Wheat, Rice Hulls, Flaked White Wheat, Flaked Oats, DME Pilsen Light) Hops: (Galaxy, Citra, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-04 17:13 UTC