IPA Amarillo - Beer Recipe - Brewer's Friend

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IPA Amarillo

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 48.27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday April 23rd 2023
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OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

1.062
1.013
6.4%
62.1
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg American - Pale Ale11.5 kg Pale Ale 37 3.5 96.6%
0.40 kg American - Caramel / Crystal 90L0.4 kg Caramel / Crystal 90L 33 90 3.4%
11.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 45 min 39.83 27.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 22.23 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 18.2%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 36.4%
11 oz / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mexicali AG 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.25 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.29 L. Suggest reducing initial water volume to 45.4 L and adding 2.89 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 37.2
Mash volume with grains 45.1
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 23.8 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 48.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 41.6
Going into fermentor 41.6
Total: 61.1  
Equipment Profile Used: System Default
"IPA Amarillo" American IPA beer recipe by Brewer #368216. All Grain, ABV 6.38%, IBU 62.07, SRM 9.69, Fermentables: (Pale Ale, Caramel / Crystal 90L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-25 01:21 UTC