HOUSE IPA -2.5 Gallons - Beer Recipe - Brewer's Friend

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HOUSE IPA -2.5 Gallons

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday April 23rd 2023
1.068
1.017
6.7%
46.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Golden Light4 lb LME Golden Light 37.6 4 84.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 10.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Columbus0.45 oz Columbus Hops Leaf/Whole 15 Boil 60 min 26.57 7.2%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Boil 20 min 14.94 6.4%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 5.12 6.4%
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 80%
6.25 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.81 g | 15.2 qt) 1.26 5.1  
Mash volume with grains (equipment estimates 3.81 g | 15.2 qt) 1.32 5.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.52 10.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.26 5.1
Equipment Profile Used: System Default
"HOUSE IPA -2.5 Gallons" Specialty IPA: New England IPA beer recipe by Anonymous. Extract, ABV 6.65%, IBU 46.63, SRM 5.68, Fermentables: (LME Golden Light, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-23 16:41 UTC