Left Hand Stout Clone - Beer Recipe - Brewer's Friend

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Left Hand Stout Clone

210 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.31 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Schonian
Hop Utilization: 98%
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Sunday April 23rd 2023
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OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 27

1.063
1.019
5.7%
29.9
36.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 65%
6 oz Viking - Munich Light6 oz Munich Light 36 6 4.9%
6 oz American - Chocolate6 oz Chocolate 29 350 4.9%
6 oz Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 4.9%
8 oz Briess - Roasted Barley8 oz Roasted Barley 33.1 300 6.5%
5 oz American - White Wheat5 oz White Wheat 40 2.8 4.1%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 3.3%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 6.5%
123 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Magnum15 g Magnum Hops Leaf/Whole 9.9 Boil 30 min 24.04 34.6%
1 oz Willamette1 oz Willamette Hops Lupulin Pellet 4.5 Boil 5 min 5.89 65.4%
43.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Liters
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 156 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.67 g | 22.7 qt) 5.42 21.7  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 5.99 24  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.31 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.42 21.7
Equipment Profile Used: System Default
"Left Hand Stout Clone" American Stout beer recipe by James Schonian. BIAB, ABV 5.71%, IBU 29.93, SRM 36.47, Fermentables: (Standard 2-Row, Munich Light, Chocolate, Caramel / Crystal 60L, Roasted Barley, White Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, Willamette) Other: (Baking Soda, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-04-25 02:20 UTC