Stoogie Style Scottish Pale Ale - Beer Recipe - Brewer's Friend

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Stoogie Style Scottish Pale Ale

132 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stoogie
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday June 5th 2014
1.040
1.011
3.8%
13.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.59 lb German - Pale Ale6.59 lb Pale Ale 39 2.3 94.8%
0.36 lb American - Roasted Barley0.36 lb Roasted Barley 33 300 5.2%
6.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.59 oz Goldings0.59 oz Goldings Hops Pellet 5 Boil 60 min 13.3 100%
0.59 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 0.75 oz/gal       CO2 Level: 2.0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Ideal PH
5.3 Pre Boil
5.1 After Boil
4.5 Final Beer
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Sparge -- 156 °F 60 min
5.4 gal 1-2 inch over bed Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.17 8.7  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.62 30.5
Equipment Profile Used: System Default
 
Notes

Fermentation 3 Weeks 65 F
Bottling at least 6 Weeks conditioning

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  • Last Updated: 2014-08-18 17:44 UTC