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IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alemate
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday April 23rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Malteurop - 2 Row23 lb 2 Row 34.3 2.15 91.1%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 1.5%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 1.5%
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 5.9%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.8 Boil 70 min 27.33 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 17.3 Boil 20 min 20.09 33.3%
1 oz citra cryohops1 oz citra cryohops Hops Pellet 23.5 Aroma 5 min 8.98 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.16 qt). Suggest reducing strike water volume to 10.1 gal (40.4 qt) and adding 0.29 gal (1.16 qt) sparge/top-off. 10.39 41.6  
Strike water volume at mash thickness of 1.75 qt/lb 10.39 41.6  
Mash volume with grains 12.29 49.2  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 12.36 g | 49.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.11 64.4
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Alemate. All Grain, ABV 6.27%, IBU 56.4, SRM 6.1, Fermentables: (2 Row, Caramel / Crystal 20L, Caramel / Crystal 40L, DME Golden Light) Hops: (Magnum, Columbus, citra cryohops)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-23 14:50 UTC