Noctis Era (Black IPA) - Beer Recipe - Brewer's Friend

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Noctis Era (Black IPA)

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday April 23rd 2023
1.059
1.010
6.3%
85.3
38.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 76.9%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 7.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.7%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 17.93 4.9%
10 g CTZ10 g CTZ Hops Pellet 15.5 Boil 60 min 18.53 3.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 5.93 3.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 3.03 3.3%
35 g Centennial35 g Centennial Hops Pellet 10 Hop Stand 0 min 8.33 11.4%
28 g Citra28 g Citra Hops Pellet 11 Hop Stand 0 min 7.33 9.2%
28 g CTZ28 g CTZ Hops Pellet 15.5 Hop Stand 0 min 10.33 9.2%
46 g Simcoe46 g Simcoe Hops Pellet 12.7 Hop Stand 0 min 13.91 15%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 0 days 13.1%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 0 days 9.2%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 18.3%
306 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Beerse (Westmalle)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50C mash -- 50 °C 20 min
Mash In -- 65 °C 60 min
Mash out -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.6
Mash volume with grains (equipment estimates 21.2 L) 21.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.8 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"Noctis Era (Black IPA)" Specialty IPA: Black IPA beer recipe by FRLinux. All Grain, ABV 6.33%, IBU 85.33, SRM 38.17, Fermentables: (Golden Promise, Carafa III, Carapils, Wheat) Hops: (Centennial, CTZ, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-29 21:08 UTC