Stibor_brut - Beer Recipe - Brewer's Friend

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Stibor_brut

149 calories 7.1 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.14 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: vtad
Calories: 149 calories (Per 12L)
Carbs: 7.1 g (Per 12L)
Created: Sunday April 23rd 2023
1.047
1.000
6.2%
24.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Extra Pale Premium Pilsner Malt3.5 kg Extra Pale Premium Pilsner Malt 38 1.5 82.4%
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 3.5%
200 g Flaked Corn200 g Flaked Corn 40 0.5 4.7%
400 g Flaked Rice400 g Flaked Rice 40 0.5 9.4%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8 Whirlpool at 85 °C 15 min 3.3 14%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 9 Whirlpool at 85 °C 15 min 3.71 14%
15 g El Dorado15 g El Dorado Hops Pellet 13 Whirlpool at 85 °C 15 min 3.22 8.4%
15 g Ekuanot15 g Ekuanot Hops Pellet 13 Whirlpool at 85 °C 15 min 3.22 8.4%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Dry Hop at 20 °C 2 days 11.2%
20 g Belma20 g Belma Hops Pellet 9.4 Dry Hop 2 days 11.2%
25 g El Dorado25 g El Dorado Hops Pellet 13 Dry Hop 2 days 14%
25 g Ekuanot25 g Ekuanot Hops Pellet 13 Dry Hop 2 days 14%
8 g Belma8 g Belma Hops Pellet 9.4 Boil 60 min 10.75 4.5%
178 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
4 g glucoamylase Other Mash 30 min.
4 g glucoamylase Other Mash 30 min.
10 g Yeast Nutrient Other Whirlpool 5 min.
5 g Lactic acid Other Mash 30 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 116 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L Steeping 60 °C 55 °C 20 min
Infusion 60 °C 60 °C 30 min
Infusion 60 °C 67 °C 30 min
Strike 67 °C 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17
Mash volume with grains 19.8
Grain absorption losses -4.3
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Pre boil volume 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Stibor_brut" No Profile Selected beer recipe by vtad. All Grain, ABV 6.21%, IBU 24.2, SRM 2.82, Fermentables: (Extra Pale Premium Pilsner Malt, Acidulated, Flaked Corn, Flaked Rice) Hops: (Mandarina Bavaria, Hallertau Blanc, El Dorado, Ekuanot, Belma) Other: (Whirfloc, glucoamylase, Yeast Nutrient, Lactic acid)
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  • Last Updated: 2023-06-25 19:06 UTC