GB110 MOST - Beer Recipe - Brewer's Friend

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GB110 MOST

194 calories 19.7 g 500 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 35.7 liters (ending kettle volume)
Pre Boil Size: 43.66 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Mr Roger J Rich
Calories: 194 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)
Created: Sunday April 23rd 2023
1.042
1.010
4.3%
27.9
5.8
5.2
38.59
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,414 g United Kingdom - Maris Otter Pale3414 g Maris Otter Pale £ 1.87 / kg
£ 6.38 		38 3.75 55.8%
1,000 g Crisp Malting - Clear Choice Malt1000 g Clear Choice Malt £ 2.67 / kg
£ 2.67 		37 2.5 16.4%
500 g DE - Carapils500 g Carapils £ 2.64 / kg
£ 1.32 		35 1.97 8.2%
350 g Flaked Barley350 g Flaked Barley £ 3.72 / kg
£ 1.30 		32 2.2 5.7%
150 g Flaked Oats150 g Flaked Oats £ 3.60 / kg
£ 0.54 		33 2.2 2.5%
500 g Bestmalz - BEST Munich500 g BEST Munich £ 2.77 / kg
£ 1.39 		37 6.3 8.2%
200 g German - Vienna200 g Vienna £ 3.54 / kg
£ 0.71 		37 4 3.3%
6,114 g / £ 14.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Charles Faram - Most28 g Most Hops £ 0.06 / g
£ 1.76 		Leaf/Whole 8.99 First Wort 60 min 20.57 14.9%
10 g Charles Faram - Most10 g Most Hops £ 0.06 / g
£ 0.63 		Leaf/Whole 8.99 Boil 15 min 3.31 5.3%
25 g Charles Faram - Most25 g Most Hops £ 0.06 / g
£ 1.58 		Leaf/Whole 8.99 Boil 5 min 3.33 13.3%
25 g Charles Faram - Most25 g Most Hops £ 0.06 / g
£ 1.58 		Leaf/Whole 8.99 Boil 1 min 0.72 13.3%
100 g Charles Faram - Most100 g Most Hops £ 0.06 / g
£ 6.30 		Leaf/Whole 8.99 Whirlpool at 73 °C 30 min 53.2%
188 g / £ 11.84
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) £ 0.04 / g
£ 0.24 		Water Agt Mash 1 hr.
3 g Epsom Salt £ 0.02 / g
£ 0.06 		Water Agt Mash 1 hr.
2 g Gypsum £ 0.01 / g
£ 0.02 		Water Agt Mash 1 hr.
4 g Canning Salt £ 0.01 / g
£ 0.04 		Water Agt Mash 1 hr.
15 ml Phosphoric acid £ 0.03 / ml
£ 0.45 		Water Agt Mash 1 hr.
2.60 g Brewtan B £ 0.23 / g
£ 0.60 		Water Agt Mash 1 hr.
1 g Brewtan B £ 0.23 / g
£ 0.23 		Water Agt Bottling 14 days
£ 1.64
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
£ 3.60 / each
£ 10.80
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 280 B cells required
£ 10.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Treated Alk 16 Add2g Sodcarb 68
Treated PH 5.62 5.92
Preboil Ref 9.5

+5 5.74 add1ml phos Acid
+20 5.71
+40 5.60
+60 5.62 Add 1ml Phos Acid
+80 73C Mashout 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.53 L. Suggest reducing initial water volume to 41.69 L and adding 8.13 L sparge/top-off. 49.8
Total strike volume 49.8
Mash volume with grains 53.5
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 41.8 L) 43.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 37.5 L) 35.7
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 35.2
Total: 49.8  
Equipment Profile Used: System Default
 
Notes


31L into Fermenter OG 1.042
FG 7 Days 1.012

  14 days   1.010<br />


30L into Bottles

110g
Dextrose
1.69CO2 @18C





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  • Last Updated: 2023-06-04 10:34 UTC