The Lodge Brew - Beer Recipe - Brewer's Friend

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The Lodge Brew

199 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday April 23rd 2023
1.060
1.015
5.9%
3.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Maris Otter Extra Pale3 kg Maris Otter Extra Pale 38 2 54.5%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 33 3.2 9.1%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 9.1%
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 27.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Centennial0.9 oz Centennial Hops Leaf/Whole 10 Boil at 167 °F 5 min 3.05 14.4%
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.4%
0.90 oz Citra0.9 oz Citra Hops Pellet 11 Dry Hop 3 days 14.4%
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 14.4%
0.90 oz Citra0.9 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 14.4%
1.75 oz Citra1.75 oz Citra Hops Leaf/Whole 11 Dry Hop at 73 °F 2 days 28%
6.25 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
73.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 qt Strike 153 °F 167 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.66 g | 30.6 qt) 3.43 13.7  
Mash volume with grains (equipment estimates 7.66 g | 30.6 qt) 4.13 16.5  
Grain absorption losses (steeping) -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 2.6 10.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.3 21.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.43 13.7
Equipment Profile Used: System Default
"The Lodge Brew" Specialty IPA: New England IPA beer recipe by rednek87. Partial Mash, ABV 5.92%, IBU 3.05, SRM 4.58, Fermentables: (Maris Otter Extra Pale, Flaked Torrified Oats, Torrified Wheat, Liquid Malt Extract - Extra Light) Hops: (Centennial, Mosaic, Citra)
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  • Last Updated: 2023-04-23 02:42 UTC