Schmutzig - Beer Recipe - Brewer's Friend

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Schmutzig

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday April 22nd 2023
1.048
1.008
5.2%
24.3
21.0
n/a
0.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 79.5%
14 oz Munich Dark 20L14 oz Munich Dark 20L 34 20 9.3%
9 oz German - CaraHell9 oz CaraHell 34 11 6%
8 oz German - Carafa II8 oz Carafa II 32 425 5.3%
151 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Herkules8 g Herkules Hops Pellet 15 First Wort 0 min 18.58 36.1%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.75 63.9%
22.17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
1 each Carrageenan $ 0.23 / each
$ 0.23 		Fining Boil 20 min.
$ 0.24
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.95 11.8  
Mash volume with grains 3.7 14.8  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Schmutzig" Schwarzbier beer recipe by Herr Braumeister. All Grain, ABV 5.23%, IBU 24.33, SRM 21.01, Fermentables: (Pilsner, Munich Dark 20L, CaraHell, Carafa II) Hops: (Herkules, Hallertau Mittelfruh) Other: (Beer Nutrient, Carrageenan)
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  • Last Updated: 2024-01-10 04:59 UTC