Heather's Cream Ale - Beer Recipe - Brewer's Friend

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Heather's Cream Ale

310 calories 31.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Saturday April 22nd 2023
1.093
1.023
9.1%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Pilsen Light9 lb DME Pilsen Light 45 2 80%
2 lb Crisp Malting - Flaked Torrefied Maize2 lb Flaked Torrefied Maize 36.8 0.66 17.8%
0.25 lb Briess - American Honey Malt0.25 lb American Honey Malt 37.7 25 2.2%
11.25 lbs / $ 0.00
 
Target Water Profile
Balanced Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt) 5.61 22.4  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 5.79 23.2  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.61 22.4
Equipment Profile Used: System Default
"Heather's Cream Ale" No Profile Selected beer recipe by leesishere. Extract, ABV 9.12%, IBU 0, SRM 4.57, Fermentables: (DME Pilsen Light, Flaked Torrefied Maize, American Honey Malt)
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  • Last Updated: 2023-04-22 19:06 UTC