British Dark Mild - Beer Recipe - Brewer's Friend

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British Dark Mild

131 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday April 22nd 2023
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A Mild Case

by Crab Creek Brewing

OG: 1.045 FG: 1.015 ABV: 3.9% IBU: 16

1.040
1.010
3.9%
17.1
21.0
5.4
20.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Thomas Fawcett - Maris Otter Pale Ale Malt8 lb Maris Otter Pale Ale Malt $ 1.40 / lb
$ 11.20 		38 2.65 80%
16 oz Briess - Caramel Malt - 60L16 oz Caramel Malt - 60L $ 0.13 / oz
$ 2.08 		35.4 60 10%
4 oz Briess - Chocolate4 oz Chocolate $ 0.14 / oz
$ 0.56 		25 350 2.5%
4 oz Briess - Roasted Barley4 oz Roasted Barley $ 0.20 / oz
$ 0.80 		33.1 300 2.5%
8 oz Dingemans - Special B8 oz Special B $ 0.20 / oz
$ 1.60 		33.1 125 5%
160 oz / $ 16.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 1.18 / oz
$ 1.18 		Pellet 5 Boil 60 min 17.07 100%
1 oz / $ 1.18
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.33 / each
$ 3.33
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 3.33 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.54 g | 38.2 qt) 10 40  
Mash volume with grains (equipment estimates 10.34 g | 41.4 qt) 10.8 43.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10 40
Equipment Profile Used: System Default
"British Dark Mild" Dark Mild beer recipe by Steve Kelly. BIAB, ABV 3.91%, IBU 17.07, SRM 20.96, Fermentables: ( Maris Otter Pale Ale Malt, Caramel Malt - 60L, Chocolate, Roasted Barley, Special B) Hops: (East Kent Goldings)
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  • Last Updated: 2024-08-26 13:58 UTC