Herms Pale Ale - Beer Recipe - Brewer's Friend

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Herms Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday April 22nd 2023
1.054
1.010
5.8%
43.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 95.2%
0.70 lb German - Melanoidin0.7 lb Melanoidin 37 25 4.8%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10.4 Boil 60 min 20.2 16.7%
1.40 oz Cascade1.4 oz Cascade Hops Pellet 4.4 Boil 10 min 6.2 33.3%
1.40 oz Cascade1.4 oz Cascade Hops Pellet 4.4 Boil 2 min 1.45 33.3%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10.4 Boil 30 min 15.52 16.7%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 oz Cente Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
21 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Fly Sparge 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.5 g | 42 qt) 9.84 39.4  
Mash volume with grains (equipment estimates 10.5 g | 42 qt) 11.01 44.1  
Grain absorption losses (steeping) -1.84 -7.4  
Pre boil volume (equipment estimates 8.66 g | 34.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 7 28  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.84 39.4
Equipment Profile Used: System Default
"Herms Pale Ale" American Pale Ale beer recipe by Pmhale14. Extract, ABV 5.8%, IBU 43.36, SRM 5.16, Fermentables: (Pilsner, Melanoidin) Hops: (Centennial, Cascade) Other: (Cente)
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  • Last Updated: 2023-04-22 15:57 UTC