Festbier - Beer Recipe - Brewer's Friend

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Festbier

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday April 22nd 2023
1.051
1.009
5.5%
0.0
5.9
5.4
9.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Barke Pilsner Malt7 lb Barke Pilsner Malt $ 1.20 / lb
$ 8.40 		37.03 1.75 34.1%
3 lb Weyermann - Isaria 19243 lb Isaria 1924 35.8 3.3 14.6%
5 lb Weyermann - Barke Munich Malt5 lb Barke Munich Malt 37 8 24.4%
0.50 lb German - Acidulated Malt0.5 lb German - Acidulated Malt $ 1.75 / lb
$ 0.88 		27 3.4 2.4%
5 lb Weyermann - Barke Vienna5 lb Barke Vienna 36 3.4 24.4%
20.50 lbs / $ 9.28
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 75 25 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.45 gal (69.81 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 5.45 gal (21.81 qt) sparge/top-off. 15.81 63.3  
Strike water volume (equipment estimates 15.31 g | 61.3 qt) 15.81 63.3  
Mash volume with grains (equipment estimates 16.95 g | 67.8 qt) 17.45 69.8  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.75 47  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.75 g | 47 qt) 11 44  
Total: 15.81 63.3
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Randy64. BIAB, ABV 5.53%, IBU 0, SRM 5.86, Fermentables: ( Barke Pilsner Malt, Isaria 1924, Barke Munich Malt, German - Acidulated Malt, Barke Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-23 17:22 UTC