Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | Munich | 37 | 6 | 92% | |
9 oz | German - Acidulated Malt | 27 | 3.4 | 2.9% | |
1 lb | Crisp Malting - Crystal Light - 45L | 33.1 | 45 | 5.1% | |
19.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Boil | 45 min | 45.11 | 10.5% | |
2 oz | Yakima Valley Hops - Strata | Pellet | 12 | Boil | 5 min | 8.97 | 10.5% | |
4 oz | Calypso | Pellet | 13 | Dry Hop (High Krausen) | 2 days | 21.1% | ||
3 oz | Yakima Valley Hops - Azacca | Pellet | 13.8 | Dry Hop (High Krausen) | 2 days | 15.8% | ||
2 oz | Yakima Valley Hops - Strata | Pellet | 12 | Dry Hop (High Krausen) | 2 days | 10.5% | ||
3 oz | Calypso | Pellet | 13 | Dry Hop | 5 days | 15.8% | ||
2 oz | Yakima Valley Hops - Azacca | Pellet | 13.8 | Dry Hop | 5 days | 10.5% | ||
1 oz | Yakima Valley Hops - Strata | Pellet | 12 | Dry Hop | 5 days | 5.3% | ||
19 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Gypsum | Water Agt | Mash | 0 min. | |
1.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
Imperial Yeast - A38 Juice | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | Alpha | Infusion | 160 °F | 149 °F | 30 min |
Beta | Infusion | 149 °F | 154 °F | 30 min | |
6 gal | Sparge | -- | 172 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.34 | 29.3 |
Mash volume with grains | 8.9 | 35.6 |
Grain absorption losses | -2.45 | -9.8 |
Remaining sparge water volume (equipment estimates 7.01 g | 28 qt) | 7.11 | 28.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) | 11.75 | 47 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 10.58 | 42.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 10.58 g | 42.3 qt) | 10 | 40 |
Total: | 14.45 | 57.8 |
Equipment Profile Used: | System Default |