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Hazy

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Post Boil Size: 10.58 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gino Clement
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday April 22nd 2023
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OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 47

1.057
1.009
6.3%
54.1
9.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Munich18 lb Munich 37 6 92%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 2.9%
1 lb Crisp Malting - Crystal Light - 45L1 lb Crystal Light - 45L 33.1 45 5.1%
19.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Boil 45 min 45.11 10.5%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Boil 5 min 8.97 10.5%
4 oz Calypso4 oz Calypso Hops Pellet 13 Dry Hop (High Krausen) 2 days 21.1%
3 oz Yakima Valley Hops - Azacca3 oz Azacca Hops Pellet 13.8 Dry Hop (High Krausen) 2 days 15.8%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop (High Krausen) 2 days 10.5%
3 oz Calypso3 oz Calypso Hops Pellet 13 Dry Hop 5 days 15.8%
2 oz Yakima Valley Hops - Azacca2 oz Azacca Hops Pellet 13.8 Dry Hop 5 days 10.5%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 5 days 5.3%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 0 min.
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Alpha Infusion 160 °F 149 °F 30 min
Beta Infusion 149 °F 154 °F 30 min
6 gal Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.34 29.3  
Mash volume with grains 8.9 35.6  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume (equipment estimates 7.01 g | 28 qt) 7.11 28.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.75 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.58 42.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.58 g | 42.3 qt) 10 40  
Total: 14.45 57.8
Equipment Profile Used: System Default
 
Notes

10gal brew day. Splitting the batch in two for fermentation with two different yeast.

Batch 1:
4oz Calypso @ High Krausen
3oz Calypso @ 5 days
S-23

Batch 2:
3oz Azacca @ High Krausen
2oz Strata @ High Krausen
2oz Azacca @ 5 days
1oz Strata @ 5 days
A38

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  • Last Updated: 2023-04-22 14:39 UTC