Mystery Bag Beer - Beer Recipe - Brewer's Friend

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Mystery Bag Beer

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday April 22nd 2023
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1.054
1.014
5.3%
56.6
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Malteurop - 2 Row6 lb 2 Row 34.3 2.15 54.1%
4.60 lb American - Red Wheat4.6 lb Red Wheat 38 2.5 41.4%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 4.5%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11 First Wort 0 min 15.29 5%
10 g Cascade10 g Cascade Hops Pellet 5.8 Boil 30 min 5.63 5%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11 Boil 30 min 10.68 5%
20 g Cascade20 g Cascade Hops Pellet 5.8 Boil 15 min 7.27 10.1%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11 Boil 15 min 13.79 10.1%
25 g Cascade25 g Cascade Hops Pellet 5.8 Boil 2 min 1.55 12.6%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11 Boil 2 min 2.35 10.1%
56 g Cascade56 g Cascade Hops Pellet 5.8 Dry Hop at 54 °F 2 days 28.1%
28 g Sorachi Ace28 g Sorachi Ace Hops Pellet 11 Dry Hop at 54 °F 2 days 14.1%
199 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 5 min.
0.30 oz Campden Tablets Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.99 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.52 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.52 qt/lb 6.99 28  
Mash volume with grains 7.88 31.5  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt) 1.14 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.14 32.6
Equipment Profile Used: System Default
 
Notes

48 calculated IBU from the SMPH model with a bitterness intensity of 9.48 out of 20

Bag of grains from a recipe that I don't remember ordering or have brew sheet for. Grains were just a guess at what was in the bag.

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  • Last Updated: 2023-04-22 21:03 UTC