Skye IPL - Beer Recipe - Brewer's Friend

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Skye IPL

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday April 22nd 2023
1.049
1.008
5.4%
44.7
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 81.6%
0.30 kg Munich0.3 kg Munich 37 6 6.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.1%
0.30 kg German - Wheat Malt0.3 kg German - Wheat Malt 37 2 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.47 25%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 7.48 25%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 11.04 25%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool 15 min 8.7 25%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Water Agt Boil 10 min.
0.13 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Outer South East Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Strike 69 °C 67 °C 60 min
18.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.6 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.6 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 33.3  
Equipment Profile Used: System Default
"Skye IPL" International Pale Lager beer recipe by Cain Piper. All Grain, ABV 5.41%, IBU 44.69, SRM 3.61, Fermentables: (Pilsner, Munich, Carapils, German - Wheat Malt) Hops: (Hallertau Mittelfruh, Amarillo, Simcoe, Centennial) Other: (Whirlfloc tablet, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-22 14:20 UTC