Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Simpsons - Extra Pale Ale Malt | 35.82 | 2.2 | 61.5% | |
2 kg | German - Pilsner | 38 | 1.6 | 30.8% | |
200 g | Castle Malting - Special B | 34 | 150 | 3.1% | |
300 g | Flaked Oats | 33 | 2.2 | 4.6% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Citra | Pellet | 11.4 | First Wort | 0 min | 14.03 | 9.1% | |
10 g | El Dorado | Pellet | 12.7 | First Wort | 0 min | 15.63 | 9.1% | |
15 g | Citra | Pellet | 11.4 | Boil | 15 min | 9.49 | 13.6% | |
15 g | El Dorado | Pellet | 12.7 | Boil | 15 min | 10.57 | 13.6% | |
15 g | El Dorado | Pellet | 12.7 | Boil | 0 min | 13.6% | ||
15 g | Citra | Pellet | 11.4 | Boil | 0 min | 13.6% | ||
15 g | El Dorado | Pellet | 12.7 | Dry Hop | 3 days | 13.6% | ||
15 g | El Dorado | Pellet | 12.7 | Dry Hop | 3 days | 13.6% | ||
110 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
8.22 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 36.6 L) | 37.5 |
Mash volume with grains (equipment estimates 36.6 L) | 41.8 |
Grain absorption losses (steeping) | -6.5 |
Pre boil volume (equipment estimates 30.1 L) | 31 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 24 L) | 26 |
Going into fermentor (equipment estimates 26 L) | 24 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 37.5 |
Equipment Profile Used: | System Default |