Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Voyager Craft Malt - Veloria Schooner |
$ 5.50 / kg $ 19.25 |
35.9 | 3.6 | 81.8% |
300 g | Voyager Craft Malt - Biscuit |
$ 9.50 / kg $ 2.85 |
36.3 | 15.23 | 7% |
300 g | Gladfield - Light Chocolate Malt |
$ 9.00 / kg $ 2.70 |
32.7 | 355 | 7% |
150 g | Gladfield - Eclipse Roasted Wheat |
$ 9.50 / kg $ 1.43 |
34 | 525.6 | 3.5% |
30 g | AU - Rice Hulls |
$ 5.00 / kg $ 0.15 |
0 | 0 | 0.7% |
4,280 g / $ 26.38 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Fuggles |
$ 0.11 / g $ 2.20 |
Pellet | 4.5 | Boil | 60 min | 12.83 | 40% |
30 g | Fuggles |
$ 0.11 / g $ 3.30 |
Pellet | 4.5 | Boil | 30 min | 14.79 | 60% |
50 g / $ 5.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Baking Soda |
$ 0.03 / g $ 0.12 |
Water Agt | Mash | 1 hr. |
5 g | Calcium Chloride (dihydrate) |
$ 0.03 / g $ 0.15 |
Water Agt | Mash | 1 hr. |
1 g | Gypsum |
$ 0.02 / g $ 0.02 |
Water Agt | Mash | 1 hr. |
6.26 ml | Lactic acid |
$ 0.03 / ml $ 0.19 |
Water Agt | Mash | 1 hr. |
5 ml | Fermcap / 21.5 Milliliters |
$ 0.06 / ml $ 0.30 |
Other | Boil | 1 hr. |
1 each | Whirlfloc / 44 Each |
$ 1.00 / each $ 1.00 |
Fining | Boil | 10 min. |
5 g | Yeast Nutrient / 110 Grams |
$ 0.07 / g $ 0.35 |
Other | Boil | 10 min. |
100 g | Cocao Nibs |
$ 0.05 / g $ 5.00 |
Flavor | Boil | 5 min. |
250 g | marshmallow |
$ 14.00 / kg $ 3.50 |
Flavor | Boil | 0 min. |
2 ml | Lactic acid |
$ 0.03 / ml $ 0.06 |
Water Agt | Sparge | 1 hr. |
4 each | Vanilla Bean / 0 Each |
$ 3.50 / each $ 14.00 |
Flavor | Secondary | 7 days |
$ 24.69 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 9.40 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.5 L | mash | Strike | 69 °C | 67 °C | 60 min |
15.5 L | Sparge | Sparge | 76 °C | 76 °C | 15 min |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 10.7 |
Mash volume with grains | 13.5 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 20.4 L) | 20.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 26.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 20 L) | 22 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22 L) | 20 |
Total: | 31.4 |
Equipment Profile Used: | System Default |