Tropical Stout - Beer Recipe - Brewer's Friend

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Tropical Stout

10355 calories 927.9 g 19 L
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 10355 calories (Per 19L)
Carbs: 927.9 g (Per 19L)
Created: Saturday April 22nd 2023
1.059
1.011
6.4%
39.1
36.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Ale Malt4 kg Ale Malt 37.4 2.8 74.1%
0.25 kg Gladfield - Shepherds Delight Malt0.25 kg Shepherds Delight Malt 35 120 4.6%
0.25 kg New Zealand - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 4.6%
0.40 kg Gladfield - Eclipse Roasted Wheat0.4 kg Eclipse Roasted Wheat 34 525.6 7.4%
0.25 kg Gladfield - Aurora Malt0.25 kg Aurora Malt 37.2 29.44 4.6%
0.25 kg Gladfield - Red Back Malt0.25 kg Red Back Malt 35.4 32.99 4.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Moutere20 g Moutere Hops Pellet 15.3 Boil 60 min 39.1 16.7%
100 g BSG - Sabro100 g Sabro Hops Pellet 14 Dry Hop 3 days 83.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 34.8
Mash volume with grains (equipment estimates 36.7 L) 38.4
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"Tropical Stout" Tropical Stout beer recipe by Richamd. BIAB, ABV 6.4%, IBU 39.1, SRM 36.71, Fermentables: (Ale Malt, Shepherds Delight Malt, Gladiator Malt, Eclipse Roasted Wheat, Aurora Malt, Red Back Malt) Hops: (Moutere, Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-19 19:01 UTC