Tropical Stout
10355 calories
927.9 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Moutere20 g Moutere Hops |
|
Pellet |
15.3 |
Boil
|
60 min |
39.1 |
16.7% |
100 g |
BSG - Sabro100 g Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
3 days |
|
83.3% |
120 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.1 L)
|
34.8 |
Mash volume with grains (equipment estimates 36.7 L)
|
38.4 |
Grain absorption losses
|
-5.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"Tropical Stout" Tropical Stout beer recipe by Richamd. BIAB, ABV 6.4%, IBU 39.1, SRM 36.71, Fermentables: (Ale Malt, Shepherds Delight Malt, Gladiator Malt, Eclipse Roasted Wheat, Aurora Malt, Red Back Malt) Hops: (Moutere, Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
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- Last Updated: 2023-07-19 19:01 UTC