Peaches N' Cream partial mash - Beer Recipe - Brewer's Friend

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Peaches N' Cream partial mash

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday April 21st 2023
1.045
1.011
4.5%
11.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.5%
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light - (late mash tun addition) 37.6 4 54.5%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late mash tun addition) 45 2 24.8%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 7.51 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 3.13 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.62 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Lactose Water Agt Boil 15 min.
2 each BSG - Kerry Whirlfloc T Fining Boil 10 min.
1 gal peach puree Water Agt Secondary 5 days
 
Yeast
Imperial Yeast - A01 House
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Portland Joint Water Commission - April 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 154 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.37 g | 21.5 qt) 6.55 26.2  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 6.75 27  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Top off amount 5 20  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.55 46.2
Equipment Profile Used: System Default
"Peaches N' Cream partial mash" Cream Ale beer recipe by Dan.K. Extract, ABV 4.45%, IBU 11.26, SRM 4.71, Fermentables: (Caramel / Crystal 40L, Flaked Corn, LME Golden Light, DME Pilsen Light) Hops: (Willamette, Hallertau Mittelfruh) Other: (Lactose, Kerry Whirlfloc T, peach puree)
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  • Last Updated: 2023-04-21 21:42 UTC