Imperial Red - Beer Recipe - Brewer's Friend

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Imperial Red

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday April 21st 2023
1.082
1.016
8.6%
25.5
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 67.6%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 16.9%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 5.6%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 5.6%
1 oz Crisp Malting - Roasted Barley1 oz Roasted Barley 31.28 520 0.4%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.1%
0.50 lb Crisp Malting - Crystal Dark - 77L0.5 lb Crystal Dark - 77L 33.1 77 2.8%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Magnum0.5 oz Magnum Hops Pellet 16.2 Boil 60 min 25.54 33.3%
1 oz Barth-Haas - East Kent Golding1 oz East Kent Golding Hops Pellet 5.5 Boil 0 min 66.7%
1.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.77 31.1  
Mash volume with grains 9.19 36.7  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 1.76 g | 7 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Imperial Red" No Profile Selected beer recipe by Mufasa's Brewing. All Grain, ABV 8.62%, IBU 25.54, SRM 12.78, Fermentables: (Standard 2-Row, Vienna Malt, CaraVienne, Carafoam, Roasted Barley, Acidulated, Crystal Dark - 77L) Hops: (Magnum, East Kent Golding)
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  • Last Updated: 2023-05-10 17:55 UTC