Not my cup of tea - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Not my cup of tea

172 calories 15.8 g 333 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.14 liters
Post Boil Size: 11.15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 333ml)
Carbs: 15.8 g (Per 333ml)
Created: Friday April 21st 2023
1.056
1.011
5.9%
42.1
9.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 9.1%
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 90.9%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 21.99 41.7%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Hop Stand at 80 °C 20 min 6.09 50%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 30 min 13.98 8.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
33 g Strawberry tea Herb Whirlpool 20 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
5.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66. g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Batch Sparge 50 °C 50 °C 15 min
Batch Sparge 60 °C 65 °C 45 min
Batch Sparge 70 °C 75 °C 45 min
1 L Sparge 77 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 17.8
Mash volume with grains (equipment estimates 19.6 L) 19.6
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume 14.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 11
Total: 17.8  
Equipment Profile Used: System Default
"Not my cup of tea" American IPA beer recipe by Laxi. BIAB, ABV 5.94%, IBU 42.06, SRM 9.88, Fermentables: (Caramel / Crystal 60L, Pale Ale) Hops: (Centennial, Huell Melon, Magnum) Other: (Strawberry tea)
Last Updated and Sharing
 
213
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-21 21:53 UTC