Black Rice Dark Lager 5gal - Beer Recipe - Brewer's Friend

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Black Rice Dark Lager 5gal

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday April 21st 2023
1.051
1.011
5.3%
23.2
32.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 47.1%
3 lb Rice3 lb Rice 35.5 1 31.4%
1 lb American - Vienna1 lb Vienna 35 4 10.5%
0.80 lb United Kingdom - Black Patent0.8 lb Black Patent 27 525 8.4%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.6%
9.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Summit1.5 oz Summit Hops Pellet 18.5 Boil 5 min 23.21 100%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.78 19.1  
Mash volume with grains 5.54 22.2  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Black Rice Dark Lager 5gal" Dark American Lager beer recipe by Peter McArthur. All Grain, ABV 5.26%, IBU 23.21, SRM 32.68, Fermentables: (Pilsner, Rice, Vienna, Black Patent, Caramel / Crystal 60L) Hops: (Summit)
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  • Last Updated: 2023-08-18 19:27 UTC