West coast IPA - 1 Gallon - Beer Recipe - Brewer's Friend

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West coast IPA - 1 Gallon

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.54 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday April 21st 2023
1.069
1.017
6.8%
70.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Root Shoot Malting - Genie Pale 2-Row1.5 lb Genie Pale 2-Row 36 2 57.1%
12 oz Flaked Corn12 oz Flaked Corn 40 0.5 28.6%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 4.8%
4 oz American - White Wheat4 oz White Wheat 40 2.8 9.5%
42 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Galaxy0.35 oz Galaxy Hops Pellet 15.2 Boil 60 min 45.98 25.9%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12.1 Boil 30 min 13.03 18.5%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 12.7 Boil 30 min 4.84 9.3%
0.13 oz Galaxy0.125 oz Galaxy Hops Pellet 15.1 Boil 20 min 3.74 9.3%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 12.7 Boil 10 min 1.48 9.3%
0.13 oz Galaxy0.125 oz Galaxy Hops Pellet 15.1 Boil 10 min 1.76 9.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 7 days 18.5%
1.35 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.15 4.6  
Mash volume with grains 1.36 5.4  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.54 10.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.12 12.5
Equipment Profile Used: System Default
"West coast IPA - 1 Gallon" No Profile Selected beer recipe by mhmh1212. All Grain, ABV 6.76%, IBU 70.84, SRM 4.06, Fermentables: (Genie Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), White Wheat) Hops: (Galaxy, Chinook, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-25 04:17 UTC