Citra Self Down Pale Ale - Beer Recipe - Brewer's Friend

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Citra Self Down Pale Ale

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 5.26 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jeff Wilkinson
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday April 21st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 49.5%
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 49.5%
2 oz Bestmalz - BEST Acidulated2 oz BEST Acidulated 35.9 2.81 1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 14 Boil 50 min 40.55 8.3%
2.20 oz Citra2.2 oz Citra Hops Pellet 11 Boil 5 min 18.37 22.9%
2.20 oz Citra2.2 oz Citra Hops Pellet 11 Whirlpool 0 min 17.26 22.9%
2.20 oz Citra2.2 oz Citra Hops Pellet 11 Dry Hop 0 days 22.9%
2.20 oz Citra2.2 oz Citra Hops Pellet 11 Dry Hop 0 days 22.9%
9.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
1 tsp irish moss Water Agt Boil 15 min.
1 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.86 gal Strike 161 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 8.54 34.1  
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) 9.51 38  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 6.77 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.26 21  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.07 0.3  
Volume into fermentor 5.25 21  
Total: 8.54 34.1
Equipment Profile Used: System Default
"Citra Self Down Pale Ale" American Pale Ale beer recipe by Jeff Wilkinson. BIAB, ABV 6.26%, IBU 76.18, SRM 5.34, Fermentables: (Maris Otter Pale, Brewers Malt 2-Row, BEST Acidulated) Hops: (Nugget, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Beer Nutrient, irish moss, Campden Tablets)
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  • Last Updated: 2023-05-29 17:17 UTC