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Awesome Recipe

276 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 94.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Friday April 21st 2023
1.082
1.027
7.2%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Canada Malting - SUPERIOR PILSEN MALT250 lb SUPERIOR PILSEN MALT 37.2 1.5 90.9%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 9.1%
275 lbs / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2437 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 142.31 gal (569.25 qt) 120.31 481.3  
Strike water volume at mash thickness of 1.75 qt/lb 120.31 481.3  
Mash volume with grains 142.31 569.3  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume 8.81 35.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 94.5 378  
Boil off losses -1.5 -6  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 129.13 516.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 7.18%, IBU 0, SRM 4.27, Fermentables: (SUPERIOR PILSEN MALT, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-21 14:27 UTC