Smoke on the Lager Rauchbier - Beer Recipe - Brewer's Friend

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Smoke on the Lager Rauchbier

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Deepwood Brewery
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday April 21st 2023
1.059
1.014
5.9%
48.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Smoked Malt5 lb Smoked Malt 37 5 23.5%
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 47.1%
5 lb German - Vienna5 lb Vienna 37 4 23.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.2%
0.50 lb German - Pilsner0.5 lb Pilsner 38 1.6 2.4%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 5.4 Boil 90 min 43.75 80%
1 oz Perle1 oz Perle Hops Pellet 6.2 Aroma 10 min 4.26 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20       Temp: 68 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion 160 °F 158 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.44 gal (1.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.61 gal (74.43 qt). Suggest reducing initial strike volume to 10.3 gal (41.2 qt) and adding 6.61 gal (26.43 qt) sparge/top-off. 16.91 67.6  
Strike water volume (equipment estimates 15.34 g | 61.4 qt) 16.91 67.6  
Mash volume with grains (equipment estimates 17.04 g | 68.2 qt) 18.61 74.4  
Grain absorption losses -2.66 -10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.44 g | 49.8 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 10 40  
Total: 16.91 67.6
Equipment Profile Used: System Default
 
Notes

OG 1.048
FG 1.011

ABV estimated 4.46

Last Updated and Sharing
 
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  • Last Updated: 2023-04-21 13:13 UTC