Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Smoked Malt | 37 | 5 | 23.5% | |
10 lb | American - Pale Ale | 37 | 3.5 | 47.1% | |
5 lb | German - Vienna | 37 | 4 | 23.5% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.4% | |
4 oz | American - Roasted Barley | 33 | 300 | 1.2% | |
0.50 lb | German - Pilsner | 38 | 1.6 | 2.4% | |
21.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Hallertau Mittelfruh | Pellet | 5.4 | Boil | 90 min | 43.75 | 80% | |
1 oz | Perle | Pellet | 6.2 | Aroma | 10 min | 4.26 | 20% | |
5 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 20 Temp: 68 °F CO2 Level: 2.37 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 gal | Infusion | 160 °F | 158 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.44 gal (1.75 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 18.61 gal (74.43 qt). Suggest reducing initial strike volume to 10.3 gal (41.2 qt) and adding 6.61 gal (26.43 qt) sparge/top-off. | 16.91 | 67.6 |
Strike water volume (equipment estimates 15.34 g | 61.4 qt) | 16.91 | 67.6 |
Mash volume with grains (equipment estimates 17.04 g | 68.2 qt) | 18.61 | 74.4 |
Grain absorption losses | -2.66 | -10.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.44 g | 49.8 qt) | 14 | 56 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 12 | 48 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 12 g | 48 qt) | 10 | 40 |
Total: | 16.91 | 67.6 |
Equipment Profile Used: | System Default |