(2023-04-22) Schwarzbier (NS) - Beer Recipe - Brewer's Friend

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(2023-04-22) Schwarzbier (NS)

170 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Friday April 21st 2023
12.9 °P
2.3 °P
5.6%
26.2
29.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 48.2%
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 40.2%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4%
7 oz German - Carafa III7 oz Carafa III - (late boil kettle addition) 32 535 3.5%
4 oz United Kingdom - Chocolate4 oz Chocolate - (late boil kettle addition) 34 425 2%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt - (late boil kettle addition) 36 150 2%
199 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Perle1.3 oz Perle Hops Pellet 5.1 Boil 75 min 24.47 46.4%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 1.4 Boil 20 min 1.5 17.9%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 1.4 Boil 1 min 0.21 35.7%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Chalk Water Agt Mash 1 hr.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.10 tsp Table Salt Water Agt Mash 1 hr.
1.75 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 512 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.2 4.8 25.5 52.3 48.4 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sacc1 Temperature -- 148 °F 15 min
Sacc2 Strike -- 154 °F 45 min
Sacc3 (Add Dark Grain) Strike -- 160 °F 15 min
MO & Recirc Temperature -- 168 °F 15 min
Starting Mash Thickness: 3.22 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.22 qt/lb 10.01 40  
Mash volume with grains 11.01 44  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 0.15 g | 0.6 qt) 0.04 0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.4 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.05 40.2
Equipment Profile Used: System Default
 
Notes

No Sparge Method. Pitched two dry packs of 34/70 during 45 sec oxygenation. Carafa/Coffee/Chocolate double-crushed and stirred in during 160* rest.

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  • Last Updated: 2023-12-15 16:04 UTC