Hoppy Hop - Beer Recipe - Brewer's Friend

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Hoppy Hop

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday April 21st 2023
1.052
1.009
5.6%
29.1
5.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Voyager Craft Malt - Pale Compass6 kg Pale Compass 38.1 2.79 82.2%
0.30 kg Gladfield - Vienna Malt0.3 kg Vienna Malt 37.4 3.45 4.1%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 6.8%
0.30 kg Gladfield - Wheat Malt0.3 kg Wheat Malt 38.8 2.13 4.1%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 2.7%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.5 Boil 1 min 15.07 13%
20 g Yakima Valley Hops - LUPOMAX Mosaic20 g LUPOMAX Mosaic Hops Pellet 17.5 Boil 1 min 14.06 8.7%
50 g Simcoe50 g Simcoe Hops Pellet 12 Dry Hop 3 days 21.7%
30 g Yakima Valley Hops - LUPOMAX Mosaic30 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 3 days 13%
50 g Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 3 days 21.7%
50 g Yakima Valley Hops - LUPOMAX Amarillo50 g LUPOMAX Amarillo Hops Pellet 14 Dry Hop 3 days 21.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Koppafloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
2 g Epsom Salt Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
4 g Chalk Water Agt Mash 0 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Table Salt Water Agt Mash 0 min.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 3 33 156 146 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 66 °C 66 °C 60 min
5 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.02 L. Suggest reducing initial strike volume to 40.58 L and adding 2.62 L sparge/top-off. 43.2
Strike water volume (equipment estimates 44.2 L) 43.2
Mash volume with grains (equipment estimates 49 L) 48
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Top off amount 3
Volume into fermentor 33
Total: 43.2  
Equipment Profile Used: System Default
"Hoppy Hop" Specialty IPA: New England IPA beer recipe by norriseio. BIAB, ABV 5.64%, IBU 29.13, SRM 4.96, Fermentables: (Pale Compass, Vienna Malt, Munich Malt, Wheat Malt, Rolled Oats) Hops: (Simcoe, LUPOMAX Mosaic, LUPOMAX Citra, LUPOMAX Amarillo) Other: (Koppafloc, Yeast Nutrient, Epsom Salt, Gypsum, Chalk, Calcium Chloride (dihydrate), Table Salt, Lactic acid)
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  • Last Updated: 2023-04-22 02:36 UTC