El Citra Cold IPA - Beer Recipe - Brewer's Friend

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El Citra Cold IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday April 21st 2023
1.060
1.012
6.2%
47.2
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt 37 1.9 74.1%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 22.2%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 30 min 20.33 4.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 11.09 19%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 15.82 19%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 28.6%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 28.6%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Crisp IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.4 qt) 8.76 35  
Mash volume with grains (equipment estimates 10.19 g | 40.7 qt) 9.84 39.4  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.82 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.05 24.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.76 35
Equipment Profile Used: System Default
"El Citra Cold IPA" Mixed-Style Beer recipe by StephanP. BIAB, ABV 6.19%, IBU 47.24, SRM 3.89, Fermentables: (Pilsner Malt, Flaked Corn, Acidulated Malt) Hops: (El Dorado, Citra) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-10-24 23:00 UTC