Czech Dark - Beer Recipe - Brewer's Friend

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Czech Dark

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark John
Hop Utilization: 99%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday April 20th 2023
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Czech Dark Lager

by bhive01

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 31

1.050
1.009
5.4%
34.1
26.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 55.2%
2 lb Munich2 lb Munich 37 6 18.4%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 9.2%
1 lb American - Victory1 lb Victory 34 28 9.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.6%
4 oz German - Carafa II4 oz Carafa II 32 425 2.3%
2 oz Weyermann - CaraAmber2 oz CaraAmber 37 27 1.1%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 60 min 14.86 45.5%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 13 First Wort 60 min 11.04 9.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 8.18 45.5%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Salem, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.81 15.2  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.89 g | 19.5 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Czech Dark" Czech Dark Lager beer recipe by Mark John. All Grain, ABV 5.37%, IBU 34.07, SRM 26.68, Fermentables: (Pilsner, Munich, Pale Chocolate, Victory, Carapils (Dextrine Malt), Carafa II, CaraAmber) Hops: (Saaz, Magnum) Other: (Gypsum, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-20 23:23 UTC