Prom Queen - Beer Recipe - Brewer's Friend

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Prom Queen

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark John
Hop Utilization: 99%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday April 20th 2023
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 37

1.056
1.010
6.0%
33.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Bohemian Pilsner10.5 lb Bohemian Pilsner 38 1.9 89.4%
12 oz German - CaraHell12 oz CaraHell 34 11 6.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.3%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 4 First Wort 60 min 26.15 60%
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil 15 min 7.35 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
1 oz Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Salem, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 154 °F 60 min
5 gal Batch Sparge 172 °F 163 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.11 16.5  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Prom Queen" Bohemian Pilsener beer recipe by Mark John. All Grain, ABV 6.01%, IBU 33.5, SRM 4.68, Fermentables: (Bohemian Pilsner, CaraHell, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Gypsum, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-20 23:08 UTC