Lock Street Scottish Export - Beer Recipe - Brewer's Friend

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Lock Street Scottish Export

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 liters (ending kettle volume)
Pre Boil Size: 935 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday April 20th 2023
1.047
1.011
4.7%
19.7
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Rahr - Premium Pilsner100 kg Premium Pilsner 36.8 1.75 48.5%
75 kg Rahr - Pale Ale75 kg Pale Ale 36.34 3.5 36.4%
10 kg Simpsons - Crystal Medium10 kg Crystal Medium 33 65.01 4.9%
4.50 kg Simpsons - Crystal Dark4.5 kg Crystal Dark 33 120 2.2%
12.50 kg Weyermann - CaraRed12.5 kg CaraRed 35 19.3 6.1%
4 kg Weyermann - Melanoidin4 kg Melanoidin 34.5 27 1.9%
206 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g East Kent Goldings800 g East Kent Goldings Hops Pellet 7 Boil at 95 °C 60 min 15.75 59.3%
550 g East Kent Goldings550 g East Kent Goldings Hops Pellet 7 Boil at 95 °C 10 min 3.93 40.7%
1,350 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 5428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 942.45 L. Suggest reducing initial water volume to 45.4 L and adding 897.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 887.86 L 751.9
Strike water volume at mash thickness of 3.7 L/kg 751.9
Mash volume with grains 887.9
Grain absorption losses -206
Remaining sparge water volume 390
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 942.5 L) 935
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil volume (equipment estimates 922.6 L) 930
Estimated amount in fermentor 930
Total: 1141.9  
Equipment Profile Used: System Default
"Lock Street Scottish Export" No Profile Selected beer recipe by BradG1990. All Grain, ABV 4.74%, IBU 19.68, SRM 10.73, Fermentables: (Premium Pilsner, Pale Ale, Crystal Medium, Crystal Dark, CaraRed, Melanoidin) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-05 17:46 UTC