STOUT TRIGO - Beer Recipe - Brewer's Friend

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STOUT TRIGO

3412 calories 349.8 g 6 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.4 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MANUEL RODRIGUEZ
Calories: 3412 calories (Per 6L)
Carbs: 349.8 g (Per 6L)
Created: Thursday April 20th 2023
1.061
1.015
6.1%
24.3
75.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
720 g Weyermann - Pale Ale720 g Pale Ale 39 4.64 25.9%
600 g Simpsons - Maris Otter pale600 g Maris Otter pale 38 4.91 21.6%
400 g Bestmalz - BEST Wheat Malt Dark400 g BEST Wheat Malt Dark 37.7 17.98 14.4%
300 g Castle Malting - Château Wheat Blanc300 g Château Wheat Blanc 38 3.31 10.8%
200 g Flaked Wheat200 g Flaked Wheat 34 3.84 7.2%
200 g Quaker - Rolled Oats200 g Rolled Oats 4 1.17 7.2%
120 g Weyermann - Carafa I120 g Carafa I 32 905.81 4.3%
100 g Castle Malting - Château Roasted Barley100 g Château Roasted Barley 30 1151.32 3.6%
80 g Simpsons - Brown Malt80 g Brown Malt 32 499.99 2.9%
60 g Simpsons - Crystal T5060 g Crystal T50 34 131.93 2.2%
2,780 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 15.06 33.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.23 33.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 5 min 3 33.3%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Musgo irlandes Herb Mash 15 min.
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
2.47 ml Citric acid Water Agt Mash 1 hr.
4.13 g Citric acid Water Agt Sparge 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
8 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 109.9 g       Temp: 18 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.74 L Strike 73 °C 67 °C 60 min
7.01 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.7
Mash volume with grains 9.4
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 9.4 L) 7.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.9 L) 12.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 8 L) 9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 8
Total: 15.7  
Equipment Profile Used: System Default
"STOUT TRIGO" Sweet Stout beer recipe by MANUEL RODRIGUEZ. All Grain, ABV 6.05%, IBU 24.29, SRM 75.66, Fermentables: (Pale Ale, Maris Otter pale, BEST Wheat Malt Dark, Château Wheat Blanc, Flaked Wheat, Rolled Oats, Carafa I, Château Roasted Barley, Brown Malt, Crystal T50) Hops: (Fuggles, Hallertau Mittelfruh, Tettnanger) Other: (Musgo irlandes, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Citric acid, Epsom Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-01-04 15:32 UTC