Lawnmower IPA - Beer Recipe - Brewer's Friend

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Lawnmower IPA

170 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday April 20th 2023
1.052
1.009
5.5%
55.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 77.4%
4 oz Cane Sugar4 oz Cane Sugar 46 0 3.2%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 12.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 60 min 29.83 11.1%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Boil 15 min 10.67 11.1%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 6 Boil 15 min 13.77 22.2%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 1 min 0.46 5.6%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 1 min 0.3 5.6%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop (High Krausen) 7 days 11.1%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Dry Hop (High Krausen) 7 days 11.1%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 7 days 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.6 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 2.84 11.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.72 10.9
Equipment Profile Used: System Default
"Lawnmower IPA" American IPA beer recipe by Tread_Head57. Extract, ABV 5.54%, IBU 55.03, SRM 8.77, Fermentables: (DME Pilsen Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 60L, Carapils Malt) Hops: (Simcoe, Centennial, Cascade, Amarillo)
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  • Last Updated: 2023-04-20 17:18 UTC