May the 4th be with you - Beer Recipe - Brewer's Friend

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May the 4th be with you

210 calories 18.9 g 12 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 70 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon
Calories: 210 calories (Per 12ml)
Carbs: 18.9 g (Per 12ml)
Created: Thursday April 20th 2023
1.064
1.012
6.8%
28.6
9.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Briess - Pilsen Malt 2-Row5.6 kg Pilsen Malt 2-Row 37 1.2 15.2%
20.50 kg Innomalt - Pils Moderne20.5 kg Pils Moderne 37 1.8 55.6%
6.45 kg Weyermann - Carahell6.45 kg Carahell 34 10 17.5%
2.30 kg Weyermann - Caramunich Type 12.3 kg Caramunich Type 1 33.5 35 6.2%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 2.7%
1 kg Simpsons - Vienna1 kg Vienna 36 3.5 2.7%
36.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Nugget80 g Nugget Hops Pellet 13.6 Boil 70 min 21.74 29%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 30 min 3.35 18.1%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 15 min 2.16 18.1%
96 g Hallertau Hersbrucker96 g Hallertau Hersbrucker Hops Pellet 1.5 Boil 15 min 1.38 34.8%
276 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 664 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 3 7 10 5 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Strike 78 °C 67 °C 70 min
60 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.03 L. Suggest reducing initial water volume to 45.4 L and adding 83.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.6 L. Suggest reducing strike water volume to 21.08 L and adding 34.2 L sparge/top-off. 55.3
Strike water volume at mash thickness of 1.5 L/kg 55.3
Mash volume with grains 79.6
Grain absorption losses -36.9
Remaining sparge water volume (equipment estimates 111.5 L) 114.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 129 L) 132
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 121
Going into fermentor 121
Total: 169.8  
Equipment Profile Used: System Default
"May the 4th be with you" Maibock/Helles Bock beer recipe by Simon. All Grain, ABV 6.83%, IBU 28.63, SRM 9.61, Fermentables: (Pilsen Malt 2-Row, Pils Moderne, Carahell, Caramunich Type 1, Melanoidin, Vienna) Hops: (Nugget, Hallertau Mittelfruh, Hallertau Hersbrucker) Other: (Lactic acid)
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  • Last Updated: 2023-04-20 14:33 UTC