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stibor_pilsner

169 calories 18.4 g 12 L
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.91 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12L)
Carbs: 18.4 g (Per 12L)
Created: Thursday April 20th 2023
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R004/2020 CZECH PILSENER MALASTRANA

by SE AULD HWAEL

OG: 1.049 FG: 1.014 ABV: 4.5% IBU: 41

1.051
1.014
4.9%
35.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt 36.8 2.43 93.5%
80 g German - CaraBohemian80 g CaraBohemian 33 75 1.9%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 2.3%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 2.3%
4,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Perle22 g Perle Hops Pellet 8.2 Boil at 100 °C 60 min 28.3 46.8%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 5.75 31.9%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.81 21.3%
47 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 254.8 g       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 Л Infusion 60 °C 55 °C 20 min
Temperature 67 °C 67 °C 60 min
Temperature 72 °C 72 °C 10 min
Strike 78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.6
Mash volume with grains 18.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 13.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 29.1  
Equipment Profile Used: System Default
"stibor_pilsner" Bohemian Pilsener beer recipe by vtadd. All Grain, ABV 4.85%, IBU 35.86, SRM 5.97, Fermentables: (Bohemian Pilsner Malt, CaraBohemian, Carapils, Acidulated) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-20 14:17 UTC