Stibor_Stout - Beer Recipe - Brewer's Friend

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Stibor_Stout

239 calories 24.6 g 12 L
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 12L)
Carbs: 24.6 g (Per 12L)
Created: Thursday April 20th 2023
1.072
1.018
7.0%
30.3
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 55.6%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 8.3%
400 g Belgian - Chocolate400 g Chocolate 30 340 5.6%
180 g Belgian - Biscuit180 g Biscuit 35 23 2.5%
180 g German - CaraBohemian180 g CaraBohemian 33 75 2.5%
180 g Weyermann - CaraAroma180 g CaraAroma 36 140 2.5%
180 g Weyermann - Carafa Special Type II180 g Carafa Special Type II 29.9 425 2.5%
180 g Weyermann - Carafa Special Type III180 g Carafa Special Type III 29.9 525 2.5%
450 g Flaked Oats450 g Flaked Oats 33 2.2 6.2%
400 g Lactose (Milk Sugar)400 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.6%
450 g Cane Sugar450 g Cane Sugar - (late boil kettle addition) 46 0 6.2%
7,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12 Boil 60 min 18.76 41.2%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8.5 Boil 20 min 11.5 58.8%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
100 g cocoa nibs Flavor Sparge 20 min.
100 g Cocao Nibs Flavor Primary 7 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
20 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 256.7 g       Temp: 16 °C       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 60 °C 55 °C 20 min
17 L 68 °C 68 °C 70 min
17 L 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.2 L) 31.9
Mash volume with grains (equipment estimates 34.2 L) 36
Grain absorption losses (steeping) -6.4
Pre boil volume (equipment estimates 27.8 L) 25.5
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22.5
Going into fermentor 22.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.9  
Equipment Profile Used: System Default
"Stibor_Stout" Foreign Extra Stout beer recipe by vtadd. Extract, ABV 7.03%, IBU 30.25, SRM 42.9, Fermentables: (Pilsner, Munich Type I, Chocolate, Biscuit, CaraBohemian, CaraAroma, Carafa Special Type II, Carafa Special Type III, Flaked Oats, Lactose (Milk Sugar), Cane Sugar) Hops: (Magnum, Northern Brewer) Other: (Whirlfloc, cocoa nibs, Cocao Nibs)
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  • Last Updated: 2023-04-20 13:21 UTC