Honey Ale - Beer Recipe - Brewer's Friend

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Honey Ale

419 calories 42.9 g 650 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 51 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 419 calories (Per 650ml)
Carbs: 42.9 g (Per 650ml)
Created: Thursday April 20th 2023
1.069
1.017
6.8%
32.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 67%
0.75 lb American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L 34 30 7.6%
0.50 lb New Zealand - Biscuit Malt0.5 lb Biscuit Malt 35 30.46 5.1%
1 lb Raw Honey1 lb Raw Honey 38 20 10.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.2%
9.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 6 min 5.25 50%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 51 min 27.6 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.82 g | 23.3 qt) 5.73 22.9  
Mash volume with grains 5.83 23.3  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 6.29 25.2  
Boil off losses -1.28 -5.1  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.73 22.9
Equipment Profile Used: System Default
"Honey Ale" No Profile Selected beer recipe by Brewer #393269. Partial Mash, ABV 6.76%, IBU 32.86, SRM 10.68, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 30L, Biscuit Malt, Raw Honey, Dry Malt Extract - Light) Hops: (Fuggles, East Kent Goldings) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-20 10:52 UTC