BDB - Beer Recipe - Brewer's Friend

BDB

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 19.7 °P (recipe based estimate)
Post Boil Gravity: 20.6 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Thursday April 20th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
360 kg	Viking - Pilsner Malt360 kg Pilsner Malt		37	1.9	100%
360 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

360 kg

Viking - Pilsner Malt

1.9

100%

360 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 kg	Citra1.5 kg Citra Hops	Pellet	11	Boil	20 min	18.14	18.8%
1.50 kg	Mosaic1.5 kg Mosaic Hops	Pellet	12.5	Boil	20 min	20.61	18.8%
1.50 kg	Cascade1.5 kg Cascade Hops	Pellet	7	Boil	20 min	11.54	18.8%
1.50 kg	Centennial1.5 kg Centennial Hops	Pellet	10	Boil	20 min	16.49	18.8%
1 kg	Citra1 kg Citra Hops	Pellet	11	Whirlpool	20 min	4.19	12.5%
1 kg	Centennial1 kg Centennial Hops	Pellet	10	Whirlpool	20 min	3.81	12.5%
8 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 kg

Citra

Pellet

Boil

20 min

18.14

18.8%

1.50 kg

Mosaic

Pellet

12.5

Boil

20 min

20.61

18.8%

1.50 kg

Cascade

Pellet

Boil

20 min

11.54

18.8%

1.50 kg

Centennial

Pellet

Boil

20 min

16.49

18.8%

1 kg

Citra

Pellet

Whirlpool

20 min

4.19

12.5%

1 kg

Centennial

Pellet

Whirlpool

20 min

3.81

12.5%

8 kg / $ 0.00

Amount	Variety	IBU	Bill %
2.50 kg	Citra (Pellet) 2.5 kg Citra (Pellet) Hops	22.33	31.3%
1.50 kg	Mosaic (Pellet) 1.5 kg Mosaic (Pellet) Hops	20.61	18.8%
1.50 kg	Cascade (Pellet) 1.5 kg Cascade (Pellet) Hops	11.54	18.8%
2.50 kg	Centennial (Pellet) 2.5 kg Centennial (Pellet) Hops	20.3	31.3%
8 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1082.85 L. Suggest reducing initial water volume to 45.4 L and adding 1037.45 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 957.6 L	720
Strike water volume at mash thickness of 2 L/kg	720
Mash volume with grains (equipment estimates 947.6 L)	957.6
Grain absorption losses	-360
Remaining sparge water volume (equipment estimates 723.8 L)	740.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1082.9 L)	1100
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-30
Post boil Volume	1050
Hops absorption losses (whirlpool, hop stand)	-10
Top off amount	10
Going into fermentor	1050
Total:	1460.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1082.85 L. Suggest reducing initial water volume to 45.4 L and adding 1037.45 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 957.6 L

720

Strike water volume at mash thickness of 2 L/kg

720

Mash volume with grains (equipment estimates 947.6 L)

957.6

Grain absorption losses

-360

Remaining sparge water volume (equipment estimates 723.8 L)

740.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1082.9 L)

1100

Boil off losses

-2.9

Hops absorption losses (first wort, boil, aroma)

-30

Post boil Volume

1050

Hops absorption losses (whirlpool, hop stand)

-10

Top off amount

Going into fermentor

1050

Total:

1460.9

Equipment Profile Used:

System Default