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Spectacular

207 calories 18.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 11.75 gallons (fermentor volume)
Pre Boil Size: 13.67 gallons
Post Boil Size: 12.96 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 207 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)
Created: Thursday April 20th 2023
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1.063
1.012
7.0%
19.8
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb Rahr - Standard 2-Row19.5 lb Standard 2-Row 36.8 1.8 65%
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 15%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 5%
1.50 lb Weyermann - Carafoam1.5 lb Carafoam 34.5 2.2 5%
3 lb Simpsons - Golden Naked Oats3 lb Golden Naked Oats 27 7 10%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 15 min 9.63 6.1%
1.20 oz Yakima Valley Hops - Mosaic1.2 oz Mosaic Hops Pellet 11.5 Boil 15 min 10.15 7.4%
20 ml Incognito - Citra20 ml Citra Hops Pellet 50 Whirlpool at 150 °F 30 min 4.3%
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops Pellet 11.5 Whirlpool at 150 °F 30 min 18.4%
2 oz Nectaron2 oz Nectaron Hops Pellet 12 Whirlpool at 150 °F 30 min 12.3%
1 oz Yakima Valley Hops - Bravo1 oz Bravo Hops Pellet 16.6 Dry Hop (High Krausen) at 65 °F Day 1 6.1%
6 oz Nectaron6 oz Nectaron Hops Pellet 12 Dry Hop at 65 °F Day 5 36.8%
20 ml Spectrum - Mosaic20 ml Spectrum - Mosaic Hops Pellet 50 Dry Hop at 57 °F Day 10 4.3%
20 ml Spectrum - Citra20 ml Spectrum - Citra Hops Pellet 50 Dry Hop at 57 °F Day 10 4.3%
16.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.15 oz Sea salt Spice Mash 0 min.
0.20 oz Gypsum Water Agt Mash 0 min.
0.20 oz Epsom Salt Water Agt Mash 0 min.
1 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.72 psi       Temp: 33 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.14 gal Strike 163 °F 152 °F 60 min
7.9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.19 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 7.42 g | 29.7 qt) 8.3 33.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13.67 54.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.96 g | 47.9 qt) 12.96 51.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.75 g | 51 qt) 11.75 47  
Total: 17.67 70.7
Equipment Profile Used: System Default
"Spectacular" Specialty IPA: New England IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 6.97%, IBU 19.78, SRM 5.23, Fermentables: (Standard 2-Row, Flaked Oats, Wheat Malt, White, Carafoam, Golden Naked Oats) Hops: (Citra, Mosaic, Nectaron, Bravo, Spectrum - Mosaic, Spectrum - Citra) Other: (Calcium Chloride (dihydrate), Sea salt, Gypsum, Epsom Salt, Lactic acid)
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  • Last Updated: 2023-04-20 11:49 UTC